Saturday, February 16, 2008

Purse Cake



Recipient: Corporate Executive/Chocolate Lover

Occassion: 50th Birthday

Cake: Both the base and purse are milk and dark chocolate cake with cocoa buttercream and Ghirardelli chocolate ganache filling. The exterior of the purse and base is covered with fondant and garnished with an antique button

Serves: 50 Guests

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