The Sugar Suite

Thank you to everyone who has subscribed to this blog, and followed this exciting journey. After many, many months of talking about the new name of our bakery, YOU (the readers) have chosen The Sugar Suite, my favorite! The new website features many of the photos from this blog, with a new blog to come. We really appreciate all of your support, and greatly look forward to connecting with all of you in the next phase of our growth!

http://www.thesugarsuite.com/

Chocolate and Peanut Butter Cake

This is a chocolate cake with peanut butter buttercream and the decor on the top and sides is made with unsweetend chocolate. I promise that next time I will get a pic of a cake slice, this one was very pretty!

Dooney and Bourke Purse

This cake was ordered for a mother on her birthday by her son, who very sweetly shared his adoration for her upon ordering. Her prized possession is this Dooney and Bourke purse, which we made into an edible birthday cake.

Introducing, Strawberry!

Our newest Flavor is Stawberry buttercream! Its made with fresh strawberry juice and it is best with strawberry slices in between cake layers!

Retro Sweetheart Cake

This cake was created for a bride and grooms first anniversary, and is a replica of their wedding cake. The cake is bananas foster with a pink traditional buttercream, and the retro chocolate brown circles are made with fondant. I hope that their first anniversary is as sweet as their wedding day!

Firetruck Cake

This firetruck cake was created for a groom at the couples rehearsal dinner. It came complete with working head and tail lights, a lightbar and firetruck siren. The tires and embelishments were made with gumpaste, fondant, twizzlers and royal icing.

The cake is red velvet cake with cream cheese filling and buttercream icing. The bride and groom preferred buttercream to fondant, so I made the entire exterior with buttercream. This method is traditionally less smooth looking, but very yummy!

Keegan Gerhard

Ok, I know this picture is terrible (it was taken with my blackberry), but it is SO prized!

This is myself and Keegan Gerhard, the host of The Food Network Challenge. They host competitions for bakers all around the country. I met him at Disney's Party of the Senses, where I got to try his sinful chocolate dessert. He was an absolute delight to meet (very handsome as well), and very encouraging of my bakery business.... and said that he hopes to meet again when he is handing me a check for $10,000 (the first place prize on The Challenge).

Halloween Cupcakes

Who said that Halloween can't be cute?!

Halloween Cupcakes can be ordered by the dozen for $32.50 or individuals for $3.00 each. Cupcakes can be made is most cake flavors with buttercream icing.

Contact Jennyfer Mancino to order:

Phone (407) 256-9816 or email at Jennyfer@MancinoCentral.com

Oreo Cupcake

Introducing the new OREO cupcake. Its a chocolate cupcake with marshmallow buttercream and OREO crumbles. Goes great with a glass of cold milk!

Key Lime Pie Cupcake

White cake with a zesty key lime buttercream, topped with buttery graham cracker crumbles and garnished with a key lime sliver

Mah Jong Tile Cake

Mah Jong is an ancient Chinese tile game, similar to dominos. The client is a fanatic of the game so her husband wanted to give her larger than life Mah Jong Tiles for a birthday cake. We made 5 (9x13) cakes with all different flavors:

Carrot cake with cream cheese icing

White cake with an amaretto glaze and strawberry amaretto buttercream

Chocolate cake with a chocolate rum buttercream

Butter vanilla cake with an espresso buttercream

Red Velvet cake with a cream cheese buttercream
The images on the surface of the cake are made with rice paper and edible ink

""THE CAKE" was AMAZING. You did fantastic with taking the Mah Jong theme to the perfect level for Sharon. The cakes in so many flavors was a hit and each one was delicious. I gave your name to so many of our guests who I am certain will be selecting you to create a wonderful edible memory for their next special event. Many thanks for helping us to celebrate a milestone event in our lives. - Barry Jacobson"

Blue and Green Disque Cupcakes

Baby Boy's First Birthday Cake

Baby might not yet have a favorite flavor, so why not have both! First Birthday Cake has white and chocolate cake alternating layers and lots of buttercream. The mother wanted to capture the precious picture of the baby with cake all over their face. So we made a small car, similar to his favorite toy, be placed on top to entice him to grab at the cake.

Baby Shower Cupcake Tower

(Top Left) Lemon poppy seed cake with traditional buttercream

Domed pink buttercream with apple green fondant polka dots and pink satin ribbon

(Top Right) Butter Vanilla Cake with traditional buttercream

Flat-topped pink buttercream with crystalized sugar sides and white "O" monogram with green satin ribbon

(Bottom Left) Chocolate Cake with cream cheese icing

Pink sugared swirl with apple green fondant bow and satin ribbon

(Bottom Right) Banana Cake with Grand Marnier Glaze and traditional buttercream
Domed apple green buttercream with pink fondant polka-dots and pink satin ribbon

Pink Two Tier Cake with Sugar Hearts

Marble cake with pink traditional buttercream

Pink Sugar Swirl Cupcakes

Butter rum cake with pink tranditional buttercream swirl, dusted with coarse sugar
A black and white ribbon covers the base of the cupcake. This works great when you'd like to have different flavors of cupcake but would like them all to look uniform.

Pink Sparkle Cupcake

Butter Vanilla Cake with pink buttercream and sparkling sugar

Monogram made with white fondant

Tommy Bahama Cake

Butter Rum cake with Rum Raisin Buttercream

Leather Box in fondant and Palms in gum paste with food coloring

We used on the best Myers Dark Rum!

Bananas Foster Cupcake

Banana cake with vanilla bean buttercream and an amber sugar disk (which can me made into the color of your choice)

Bananas Foster Cake

This decadent cake begins with banana cake brushed with a Grand Marnier glaze. Its filled with a vanilla bean buttercream and garnished with feathery brown sugar. The amber "27" is made with a caramelized sugar that dries shiny and hard.