Purse Cake

Recipient: Corporate Executive/Chocolate Lover

Occassion: 50th Birthday

Cake: Both the base and purse are milk and dark chocolate cake with cocoa buttercream and Ghirardelli chocolate ganache filling. The exterior of the purse and base is covered with fondant and garnished with an antique button

Serves: 50 Guests

Trendy Birthday Cake

Recipient: Wedding Executive/Entrepreneur

The Occassion: Birthday

Cake: Lemon cake with lemon buttercream icing and lemon curd filling. The outside is entirely black, white and green fondant

Serves: 33 Guests

Paipear Cake

Paipear Cake

The Recipient: Joann, 53, Executive
The Story: This cake was made for my mom to celebrate the vision she has in owning her own business. The name of the company is Paipear, and it specializes in invitations, stationery and every imaginable creative use of paper. The name Paipear comes from the Gaelic word for "paper" and incorporates her fresh, whimsical style with the fruit reference.
The Cake: It is a sculpted butter vanilla cake, with a vanilla buttercream icing and sugar crystals coating the exterior. The stem is made of fondant and garnished with a silk leaf (also available in sugar).